The global pet food processing market size is projected to grow from USD 4.4 billion in 2019 to USD 6.2 billion by 2026, recording a compound annual growth rate (CAGR) of 5.0% during the forecast period. The increasing trend of pet food product premiumization and the rising acceptance of pets across regions are factors that are projected to drive the growth of the pet food processing market. Furthermore, acceptance of pets as family members among pet owners, increasing disposable income, and rising urbanization are factors that are also projected to drive the market growth.

Key pet food processing players include Andritz Group (Austria), Buhler Holding AG (Switzerland), The Middleby Corporation (US), GEA Group (Germany), Baker Perkins Ltd. (UK), Clextral SAS (France), Precision Food Innovations (US), Mepaco Group (US), Coperion GMBH (Germany), F.N. Smith Corporation (US), Reading Bakery Systems (US), and Selo (Netherlands). Expansions and acquisitions were the dominant strategies adopted by major players. These strategies have helped them to expand their manufacturing facilities for pet food processing and further support the market growth.

The increasing demand for wet pet food products is mainly due to its high nutritional content and the presence of animal-based proteins, which is essential for the development of pets. Though it is less economical, the increasing trend of pet humanization and product premiumization has encouraged increasing demand for premium and high-quality pet food products among pet owners. These factors are projected to drive the growth of the wet segment in the pet food processing market.

Request Sample Pages: https://www.marketsandmarkets.....com/requestsampleNew

The dog food segment is projected to account for the largest share in the global pet food market. The increasing population of dogs and the rising trend of pet humanization have encouraged dog owners to accept them as companions, which is projected to drive the demand for premium dog food. These factors are projected to drive the growth of the overall pet food processing equipment market. Dogs have the largest population among other pets globally. Pet owners are witnessing an increasing trend of purchasing premium-priced and nutrition-rich pet food products and prefer opting for high-quality food for their pets. Due to these factors, the dog food segment is projected to account for the largest market share.

The forming equipment segment is projected to account for the largest market share due to the increasing demand for extrusion solutions and increasing application in the pet food processing market. Some of the major extrusion equipment manufacturing companies in the pet food industry are Buhler AG (Switzerland), Baker Perkins Ltd. (UK), and Clextral SAS (France). The introduction of innovative extrusion machinery for manufacturing customized pet food has encouraged manufacturers to opt for extrusion-based manufacturing, which is projected to drive the growth of the forming segment. In addition, this segment is projected to account for the largest market share during the forecast period.

The Asia Pacific region is projected to be the fastest-growing market for pet food processing during the forecast period. The region witnesses a high demand for pet food products due to the increasing acceptance of pets. The rising concerns among pet owners regarding the health of pets have led to an increase in demand for high-quality pet food products that require specialized machinery. These factors are projected to create growth opportunities for equipment manufacturers in countries such as India, China, Japan, and Thailand.

The food stabilizers (blends & systems) market was valued at USD 2.3 billion in 2018, and it is projected to grow to USD 2.8 billion by 2023, at a CAGR of 4.0%.The key players profiled have a strong presence in the global food stabilizers (blends & systems) market.

The food stabilizers (blends & systems) market is driven by factors such as versatility of food stabilizers in various food & beverage products and an increase in demand for customized products by food manufacturers and growth in concerns toward naturally sourced ingredients. According to the Food Marketing Institute 2015, US Grocery Shopper Trends Report, more than 25% of the consumers preferred natural food ingredients and more than 35% of consumers preferred no artificial ingredients in their food products. With the increasing popularity and consumption of convenience and ready-to-eat food products, the demand for customized food & beverage stabilizer blends and systems is projected to grow.

Food & beverage manufacturers gain economic benefits by using food stabilizer blends and systems, which led to increased demand. For instance, in dairy applications, carrageenan is broadly used stabilizer to provide thickness and richer mouthfeel in ice creams, cheese, and creamers as well as in beverages such as chocolate milk. In bakery applications, xanthan is widely used for water retention during baking. The multi-functionality of these stabilizers, coupled with the growing demand from the food & beverage industry, drives the market.

The Asia Pacific region is projected to be the fastest-growing market for food stabilizers (blends & systems) for the next five years. The abundant availability of raw materials such as seaweed and guar gum, along with the growing popularity of dairy products, beverages, and convenience food, is a growth driver in the Asia Pacific food stabilizers market. Developing economies such as China, India, and Japan are potential markets for the food stabilizers. The main driving force for the growing market is the scope and range of innovative system solutions and food processing technologies.

Request Sample Pages: https://www.marketsandmarkets.....com/requestsampleNew

This report includes a study of the development strategies adopted by leading companies and their product portfolios. It includes major players such as Cargill (US), DowDuPont (US), Tate & Lyle (UK), Kerry (Ireland), CP Kelco (US), Palsgaard (Denmark), Ashland (US), ADM (US), BASF (Germany), Ingredion (US), Hydrosol (Germany), and Nexira (France). These players are focusing on mergers, acquisitions, expansions, investments, joint ventures, partnerships, and new product developments to strengthen their customer base and market position in the food stabilizers market.

Plant-derived stabilizers dominated the food stabilizers (blends & systems) market in 2017. The food stabilizers market is projected to grow with the increase in demand for natural-based food additives at a global level. Plant-sourced stabilizers are usually obtained through plant cell walls, tree exudates, seeds, tubers, and roots. Plant-sourced food stabilizers include pectin, guar gum, locust bean gum, and gum arabic. Demand for plant-sourced food stabilizers is increasing due to the rising demand for natural food additives and increasing trend for vegan food products as well as the raw material prices are low as compared to the other sources.

Based on function, the food stabilizers (blends & systems) market has been segmented into texturizing, stabilizing, moisture retention, and others (egg replacement, mouthfeel, and synthesis control). The texturizing segment is projected to grow at the higher CAGR during the forecast period. Food stabilizers have been used for several years to provide the desired texture in various food products such as ice cream, yogurt, and baked products. The consumers prefer purchasing food products that are soft during consumption and have desirable texture and shape. All these factors have fueled the overall market growth of food stabilizers.

The global oilseeds market is estimated to be valued at USD 250.0 billion in 2019 and is projected to reach USD 335.0 billion by 2025, recording a CAGR of 5.0%. Due to the growing health awareness among consumers, the demand for healthy oil in the preparation of foods is increasing. The change in the dietary habits of consumers has also led to an increase in demand for oilseeds.

By category, the oilseeds market is segmented into conventional and genetically modified. The demand for genetically modified or transgenic seeds remains high due to characteristics such as higher levels of disease resistance, high output, and quality. Countries in the South American and Asia Pacific regions witness high demand for oilseeds that are genetically modified, to cater to the domestic market.

To know about the assumptions considered for the study download the pdf brochure: https://www.marketsandmarkets.....com/pdfdownloadNew.a

Based on application, the oilseed market is segmented into vegetable oil and oilseed meal. The oilseed meal segment is further segmented into food, feed, and industrial products. The food products segment is further segmented into bakery & confectionery products, sauces, spreads, and dressings, meat products, and others, which include baby food, isolated proteins, and cereals. The vegetable oil segment is further segment into food products and industrial products. The food products segment in the vegetable oil segment is further segmented into bakery & confectionery products and sauces, spreads, and dressings. The market for oilseeds is growing at a high rate due to the changing consumer preferences from animal to plant products. In addition, soy-based products are a major source of protein for vegans worldwide. The high nutritional profile, low carbon footprint, and low price of plant-sourced products are projected to encourage the consumption of oilseeds in food applications. The demand for healthy and organic oilseed-processed products, public-private partnerships in varietal development, and molecular breeding in oilseeds are some of the factors driving the growth of the oilseeds market.

Oilseeds are increasingly finding applications in the feed industry due to the growing preference for natural and organic sources of oilseeds among the feed manufacturers. The market is also witnessing increased demand from the biodiesel sector. With the increasing demand for non-GMO oilseeds in various sectors, the oilseeds market is projected to witness significant growth. However, the market also faces various challenges such as new entrants in the market and poor post-harvest management in developing countries.

Speak to Analyst: https://www.marketsandmarkets.....com/speaktoanalystNe

North America provides the highest potential for growth due to the favorable trade and price support systems, which drives market growth. The demand for oilseeds remains high in the feed & food industries in North America, which constitute a significant part of the overall demand in the region. The introduction of stringent regulatory frameworks in the biofuel sector is also driving the growth of the oilseeds market in the North American region.

The major players such as Bunge Limited (US), Cargill (US), Archer Daniels Midland (US), and Wilmar International (Singapore) in the oilseeds market are focusing on new product launches, expansions & investments, acquisitions, agreements, joint ventures, and partnerships to expand their global footprint.

The drip irrigation market size is estimated to be valued at USD 5.2 billion in 2022 and is projected to reach USD 8.3 billion by 2027, recording a CAGR of 9.8% during the forecast period in terms of value. Drip irrigation is increasing in popularity among growers, as it helps in transferring water to the roots of the plant where it is needed, at the correct volume, and without a lot of waste due to wind, runoff, overspray, and evaporation. Drip systems use between 20%-50% less water than traditional sprinkler systems. In addition to distributing water, drip irrigation systems can also distribute fertilizer, allowing the nutrients to be delivered to plants with minimal labor expense and workforce chemical exposure.

Download PDF brochure: https://www.marketsandmarkets.....com/pdfdownloadNew.a

Vegetable crops grown using drip irrigation require regular water distribution to avoid plant stress during critical growth periods, which could affect both crop productivity and crop production quality. The use of drip irrigation helps maintain a uniform moisture level near the active root zone of the vegetable plant. Moreover, vegetable crops such as potatoes, cabbages, and onions form a key aspect of the Asia Pacific demand as well as exports; however, the increasing government and political scrutiny to reduce water withdrawal rates and advancements in drip lines have led to growers adopting drip irrigation systems in the region. An increase in the area under precision agriculture is also one of the major factors, which has contributed to the increased market demand for drip irrigation systems.

The global industrial alcohol market was valued at USD 93.4 billion in 2020 and is projected to reach USD 112 billion by 2025, recording a CAGR of 3.7% during the forecast period. Growing consumer demand for petrochemicals and commercialization of alternative fuels in emerging economies such as India, China, and Brazil have fueled the market growth of industrial alcohol.

The industrial alcohol market is dominated by a few globally established players such as Sigma-Aldrich (US), Univar Solutions (US), Cargill (US), Raizen Energia (Brazil), and MGP Ingredients (US). Major players are focusing on investing in production capacity expansion, in order to meet the increased demand for industrial alcohol from chemical and fuel industries.

To know about the assumptions considered for the study download the pdf brochure: https://www.marketsandmarkets.....com/pdfdownloadNew.a